15–19°C / 59–66°F; expect mild temps and short rain bursts.
Lisbon in November is for those who like their cities moody but still mild. The summer crowds thin, giving you room to breathe in Alfama’s alleys or along the waterfront. Chestnut carts line the streets, and you’ll catch autumn’s golden tones along miradouros. Time your visits to museums and attractions early in the day—many close by 5 or 6 pm.
1. Buy a 24-hour transport pass to ride trams, metro, elevators, and buses—Tram 28 is included.
2. Many museums close Mondays; check schedules before planning.
3. Book Fado dinners in advance—seating is often limited in November.
4. Web Summit week drives up hotel prices—avoid if not attending.
6. Bring waterproof shoes for steep cobbled hills after rain.
Yes—expect short showers and gray skies, but rarely all-day rain.
Yes, but many close by 5 or 6 pm, so plan early visits.
Only for Fado dinners, Web Summit, and big events. Most museums and transit don’t require it.
Absolutely—just be cautious in tram crowds for pickpockets.
They begin in late November but fully open in December.
Yes—Lisbon’s food scene runs year-round, though some spots close Mondays.
Reliable; trams and metro run normally in November.
Roasted chestnuts from street carts—follow the scent.
It’s too chilly for comfort. Stick to walks along the coast.
Miradouro da Senhora do Monte offers epic city sunsets in crisp air.
Hot roasted chestnuts, sold in paper cones from street vendors, are a November ritual. Slightly smoky and sweet, they’re best eaten walking.
Where to eat : Rossio Square, Avenida da Liberdade
This creamy baked codfish casserole is hearty, perfect for chillier evenings. It’s a Portuguese comfort food staple.
Where to eat : Laurentina – O Rei do Bacalhau
This kale and potato soup with chouriço slices warms you up fast. A local classic often served at home-style tascas.
Where to eat : Adega das Gravatas, Carnide
A sweet coconut-topped bread roll, often eaten for breakfast or with coffee. Fluffy and subtly rich.
Where to eat : Padaria Portuguesa locations citywide
Smoky and garlicky, this sausage (often pork-free) is grilled or pan-fried and served with an egg on top.
Where to eat : Taberna Anti-Dantas, Graça